Tropical Central American Cultured Cream 14 oz

Description
The Flavor of Central America®nnA traditional Central American sour cream used as a topping for pupusas, tostadas and tamales. Also used in sauces, soups, salads and pasta dishes.nnrBST FreenNo significant difference has been shown between milk from cows treated and those not treated with rBST.

Ingredients
Pasteurized Cream; Lactic Acid; Salt; Locust Bean Gum; Carrageenan; Cultures; Annatto for color;